HELPING THE OTHERS REALIZE THE ADVANTAGES OF PISTACHIO FILLED CHOCOLATE BAR

or kadaifi is often a pastry product of fragile, slender strands of filo dough. It's not the easiest to discover and I was not ready to invest lots to obtain it. I went with Vermicelli. Kataifi is built with strands of dough and has no distinct flavour. This recipe requires it being toasted to make it crunchy. The exact same can be achieved with Ve